Description:
From breakfasts to desserts, from knives to ovens, from measuring to experimenting, this camp introduces a "taste" of everything an aspiring chef needs to make (and eat!) great food. Enjoy a variety of recipes, learn to plan manage food prep in a kitchen setting, and hone skills that will last a lifetime!
Age Req:
Students Entering Grades 6-8
Instructors:
Gina Unger
Beth Lasseter
Registration Cutoff Date:
Dates & Times:
6/10/2024 9:00AM - 12:00PM
PA - FACS (E117)
6/11/2024 9:00AM - 12:00PM
PA - FACS (E117)
6/12/2024 9:00AM - 12:00PM
PA - FACS (E117)
6/13/2024 9:00AM - 12:00PM
PA - FACS (E117)
